Last night I made my first curry that I believe to have truly been a success. Sounds weird, but I have been trying to do this for a long time now, and last night I got it with a Dhal Makhani. It looked, smelled, and tasted like a bought one. Stoked!
Accompanied with some home made Chaphatti and Chutney it was an awesome feast.
Just thought I’d let you know…
